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Maria Orosa
Maria Orosa e Ylagan (1893–1945) was a Filipino food technologist, pharmaceutical chemist, humanitarian and war heroine.〔(MARIA Y. OROSA (1893–1945). Pioneering Food Technologist and Inventor ). Retrieved October 11, 2010〕 She experimented with foods native to the Philippines and formulated food products like calamansi nip, a desiccated and powdered form of calamansi that could be used to make calamansi juice, banana ketchup, and a powdered preparation of soybeans called Soyalac, a "magic food" preparation which helped save the lives of thousands of Filipinos, Americans, and other nationals who were held prisoner in different Japanese concentration camps during World War II.
With her knowledge of local food properties, Orosa also made contributions in the culinary realm and taught proper preservation methods for native dishes such as ''adobo, dinuguan, kilawin'' and ''escabeche''.
==Facts==
Born on November 29, 1893 in Taal, Batangas and died on February 13, 1945, Maria Orosa was the fourth child among eight of Simplicio Orosa y Agoncillo and Juliana Ylagan. She was also the sister of pioneer doctor Sixto Y. Orosa and aunt to famous Filipino banker Sixto L. Orosa jr, Philippine National Artist in Dance, Leonor Orosa Goquingco, successful businessman Jose R. L. Orosa and celebrated cultural journalist Rosalinda L. Orosa.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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